yoons with me 윤스

 

바로 어제 다녀온 신림역 소고기 "남고집"

신림역 8번출구에서 1분정도 직진하면 스타벅스 나와요. 스타벅스 다음건물!

매우 가깝고 2층에 위치해있어요.

 

 

 

I visited Namgozip, the beef place last night. If you come out to Sinlim station line number 2 exit 8 

and go straight for about one minute, there is Starbucks and the Namgozip is on the right building second floor.

 

 

 

 

 

 

 

신림 남고집이 왜좋았냐면

일단 소고기집인데 맛있었고 질이 괜찮았고 가격도 비싸지 않은데 분위기도 좋았고

직원이 다 구워주기 때문에 나는 굉장히 편했다는 점?

 

그리고 다들 되게 친절하고 잘 웃어주시고 재밌었어서

그 곳에서 식사하는 것이 좋았네요.

 

 

The reason why I liked Sinlim beef restaurant Namgozip ::

First of all, it is a beef restaurant so it was basically tasty, and the quality of beef was great but not that expensive.

The place had a good atmosphere and workers there are cooking us the beef, so we don't have to do anything.

Comfortable and yummy!

 

Also, they were so kind. I liked eating there.

 

 

 

 

 

처음으로 나온건 샐러드에요. 평범하지만 위에 올리브가 올라간 샐러드!

저희가 배고파서 막 먹었는데 엄청 맛있었어요.

사실 다 먹어서 두번 가져다 주셨어요 ㅎㅎ

 

 

 

The first thing that came out was salad with olive on it.

It was very good. Just a normal salad with olive on it. 

We actually finished it and got another dish :)

 

 

 

 

 

김치랑 명이나물 그리고 장아찌?

도 너무 맛있었어요. 명이나물 진짜 고기 싸먹으면 저세상 맛입니다.

죽여줘요~~~~

 

 

The red one is kimchi, not that spicy

the one on the left bottom is called 명이나물  (Myung-yi-namul), which is my favorite when eating meat.

I think you can easily see this when you go to a korean meat place.

and I guess you will like it!

 

 

 

 

 

 

#남고집메뉴판 #남고집가격

 

클릭하시면 더 잘보입니다

우리가 시킨건 눈꽃세트 65000원 짜리!

총 합쳐서 400그램의 소고기가 나오는데

한우등심 100g + 눈꽃살치살 150g + 눈꽃갈비살 150g

이름만 들어도 설렌다 !>_<

 

 

You can see it better by clicking it!

 

We ordered Snowflake set, 65,000 Korean won.

 

We will get 400 grams of beef in total! and it is enough for two women! 

Korean Hanwoo Sirloin 100 gram + Chuck flap tail 150 g (salchisal) + ribs meat 150g

 

 

 

 

왼쪽부터 살치살 + 갈비살 + 한우등심 

 

 

Chuck flap tail 150 g (salchisal) + ribs meat 150g + Korean Hanwoo Sirloin 100 gram 

in order

 

 

살치살을 먼저 구웠어요.

진짜 좋은거는 직원이 다 구워준다는 점! 너무 좋았고 편했어요

우리끼리는 그냥 얘기하고 놀면서 기다리는데, 또 불이 좋아서 금방 익더라구요!

 

 

First of all we started with the chuck flap tail. (is it the right expression by the way?)

The best thing in the Namgojip was that workers here are serving us and cooking us the meat! 

All we had to do was to just chillax and wait, get some beer.

It did not take so long to eat because the fire was good and the beef was quickly  cooked!

 

 

 

 

살치살좀 보세요

진짜 아까 그 마블링이 여기 다 들어있어요!

 

 

Look at the beef ! 

The marveling that we saw are in them!

 

 

 

 

두말하면 잔소리였음

진짜 맛있었어요. 배고프네요 또먹고싶은 신림 소고기 남고집

 

 

IT WAS LEGIT!!!!!!!!!!!

It was realy good. I am even feeling hungry now.

I recommend you to go here!

 

 

 

 

원래 갈비살 맛있는건 다들 알지만

갈빗대 가지고 먹는거 너무 귀찮고 짜증나잖아요. 저만 그런가요

 

근데 신림 남고집은 바로 그냥 갈비살이여서 편하고 좋았어요!

 

 

Next is the rib meat. As people know, the beef meat near the rib is the best part of a meat

but it is kind of annoying to eat it with the bone..

but here in Namgozip, you do not have to! because it is without bone ! meat only!

 

 

 

다음은 한우등심이에요.

한우등심! 한우라구요! 한우등심이 들어간 세트가 65000원이라니

진짜 저렴한거죠!

그리고 입에 맞게 잘 잘라주셔서 너무 행복..

 

 

Last but not least, the sirloin!

I actually like this part a lot. I like sirloin steak from outback steakhouse!

It is Hanwoo, which is one of the best cows in Korea. 

So, if you come to Korea, you should try this!

 

 

그 다음은 된장찌개!

저는 무조건 고기 후 된찌/김찌 파에요. 된찌를 조금 더 선호하기는 하는데

아무튼간에 여기 된장찌개 진짜 맛있어요. 신림고기집 남고집 된장찌개는 얼큰하구요

보시다시피 안에도 고기가 많이 들어있답니다!

 

Next is Dwenjang-jjigae. It is Korean soup and you will love it.

It is kind of spicy ( a little bit) but I believe you can easily handle.

As you can see, there are a lot of meat and other vegetables in it. 

You can enjoy this with rice.